When is Harvest Season?

Harvests for our Main Season Shares run for 20 weeks, from June 12 to October 26. The largest variety of vegetables will be available during the Main Season.

A limited number of Spring Shares are also available, for 4 weeks May 15 to June 6. The spring harvest is comprised of tender spring delicacies grown in our greenhouse, including salad mix, bok choi, arugula, baby turnips, baby chard, spinach, head lettuce, radishes, and more. NOTE: SPRING SHARES ARE SOLD OUT.

Late Fall Shares are available in limited numbers for the four weeks October 30 to November 21. Included are salad greens and spinach; cooking greens such as kale and Swiss chard; broccoli, cabbage, kohlrabi and possibly other brassicas; root crops of carrots, beets, rutabagas, and turnips; winter squash such as butternut and pie pumpkins; potatoes, onions and garlic.