Arugula, Garbanzo Bean & Roasted Red Pepper

1 16-ounce can garbanzo beans, drained, rinsed
1/2 cup roasted red pepper strips
1/3 cup arugula leaves, torn into bits if large
1/4 cup creamy salad dressing, or to taste
Freshly ground black pepper

Combine ingredients and serve at room temperature.

Serves 2 to 4.