Easy Dill Weed & Cucumber Sauce

Try this sauce on cold chicken or fish.

Combine:

8-ounces plain yogurt,
1/3 cup mayonnaise or salad dressing,
1/2 cup chopped unpeeled cucumber,
1/4 teaspoon salt, and 1 1/2 teaspoons fresh dill weed.

Cover and chill.

Makes 1 1/2 cups.

Adapted from “Southern Living” magazine, January 1998.