Arugula Salad with White Beans and Pesto

If you’re feeling particularly frugal, this recipe is a wonderful opportunity to utilize the spinach oregano pesto recipe also highlighted in this week’s newsletter.
 
4 cups arugula
1 15.5-ounce can cannellini beans, rinsed
1/3 cup pesto
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

In a medium bowl, toss together the arugula, beans, pesto, and kosher salt and black pepper.

Serves 2 as a main dish, or 4 as a side dish.

From http://www.realsimple.com/food-recipes/browse-all-recipes/arugula-salad-white-beans-pesto-00000000060038/index.html